Travelogue 395 – May 24
Hotel EthiopiaIt's 8:30am. The cafe crowd is lively already. The boys from the university are sitting inside because of the damp and the cold. Here in Addis, rainy season has started a month early. Driving home from my trip south a few days ago, I could tell where Addis was on the horizon by the rain clouds and grey sheets of precipitation.
Suddenly the cafe speakers buzz with the sad strains of 'Hotel California', placed eerily among a set of Ethio-pop, trapped somewhere it doesn't belong. That quickly, my morning mood is tainted by a powerful mix of home-sickness and nostalgia, geography and time both under assault. My life becomes unrecognizable. Where am I?
Right: that spot on the horizon, among the brown peaks, that concentration of grey. Binyam is driving. We hired Binyam in Awasa, and have covered a number of miles since then. Binyam is a genial, heavy-set guy of about 30, with the brown teeth of the south. He is a safe driver, sometimes maddeningly so. If you engage him in conversation, he slows to a crawl. And Binyam does like conversation. He's a story-teller. He tells about the days he worked for the Chinese. He tells about his encounters among the various tribes and ethnicities of Ethiopia. Hearing we are planning a build in Kambata, he shares a derogatory saying about the Kambata people in sing-song Amharic. 'K'sira metfo, armata; k'libs metfo, putanta; k'zer metfo, Kambata.' If you're offended, let me say there's probably one of these for every tribe.
One tribe Binyam seems to have special relations with is the Dorze. This is a small tribe in the mountains above Arba Minch. Looking up at the peaks from the highway north out of Arba Minch – sorry, but I have to use the word 'highway' for lack of a better word. In fact, this is a narrow strip of rutted asphalt, interrupted frequently with dirt stretches all the way to Soddo. But it's the only route linking north and south. I say, looking up at the peaks from the Ethiopian superhighway, one could be forgiven for thinking of Peru. The slopes incline steeply away from the flats, where bananas and mangoes are grown among the marshy grounds beside Lake Abaya, up into misty clouds that hide the summits. It's the color of the slopes that reminds me of the Sacred Valley, the bright shade of green.
We drive an hour on dirt roads up those slopes, into the mists, into the valleys. I keep hoping to glimpse the summit, see the other side, but mountain ranges are stubborn. They unfold themselves at their leisure, revealing only more of themselves, more bone, more sinew, reluctant to show us their limits when they can show their power.
There's a village where the steep inclines seem to abate for the moment. This is a Dorze village. Identity has taken firm root. As it will even in the remotest corners of the globe in our times, identity markets itself with admirable tenacity. This is not the Arba Minch superhighway. This is an obscure branch off the well-traveled road, all mud and peace. But entering the village, one passes the stands of local tradition for sale, bright articles of clothing. One also passes a steady representation of the tribe, walking up the hill it took us an hour to climb in a car. One has the feeling this is a regular ritual, the full-day trip to the market in Arba Minch. One old lady we pass twice because of a bathroom stop. Each time, she nods with dignity and announces solemnly, 'Hello.'
There's a tourist stop in this little village, a communal village within a village, run by a shrewd young Rastafarian named Mekonnen. He has thick dreds, a soft voice, a steady eye. Binyam has obviously struck up a friendship and business relationship some time ago.
For 200 birr, Mekonnen gives us the tour of his little commune. The huts are built along traditional lines, high and open inside, shaped to remind one of the now-vanished elephants once indigenous to this area, two lidded vents near the top acting as sleepy eyes, and a protrusion over the entrance that runs the height of the hut and reminds one of the elephant's nose.
We get to see how
k'ojo is made, the traditional bread made of the meat of the false banana tree trunk. There are a lot of things made from this ubiquitous tree. Fibers from the leaves go into all sorts of weaving. The leaves also contribute to the skin of the huts.
We are led to the shelter in back, where commune members sell their wares at tourist prices. We are fed some of the
k'ojo with local honey and local spices. It's very tasty. Mekonnen offers us local
areke, the potent spirit made from ginger and garlic and a host of other local produce that I don't recall. I'm sure the false banana must make a vaporous appearance in there, as well. For a spirit of this proof, there's actually a flavor to it. Mekonnen drains the whole glass and slams it on the locally carved table.
We could stay and watch some local dance, drink some more areke. But it's getting late in the day. Binyam selflessly offers to drives down the hill in the darkness of night, but we decide to go. Powerful mountain
areke coursing through our blood, we embark on the steep journey home, with dusk already descending. It's light enough to still see the remarkable view outside the village, encompassing both of the huge lakes here, Abaya and Chamo. We cut back and forth through the forests. Villagers are still climbing along the margins of the road, all the way down. Small children stand in the middle of the muddy road, dancing for us in an appeal for our water bottles. These are the mountains of the south.